1 (15 oz.) can tomato sauce or puree
2 (6 oz.) cans tomato paste
2 garlic cloves, minced or 1 tsp granulated garlic
2 tsp salt
1 tsp sugar
1/4 tsp pepper
1 tsp dried oregano
1/2 tsp crushed red pepper (optional)
Combine all the ingredients. Makes about 3 cups, enough for 4 pizzas.
Note: This make a good dipping sauce for pizza crust or bread sticks too.
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