Chris's Yummy Paninis

I wish I could take credit for this recipe, but it is my son, Chris's.

Cooked, diced or shredded chicken breast
Finely chopped onion
Finely chopped bell pepper
Mozzarella cheese, shredded (any flavor will do if you prefer another)
Sour dough bread (I like to use the bakery style from the grocery store)
Pesto dressing

Pesto dressing:
1/4 cup mayonnaise (I use canola mayo)
2 Tbs prepared Pesto (ironically the kind I buy is called Chris's!!)

Heat panini maker. Spread a thin coat of the pesto dressing on two slices of bread. On the first slice; add shredded mozzarella cheese (small handful); then sprinkle onions and bell pepper over the cheese; top with diced chicken and a little more mozzarella cheese. Cover with the remaining slice. Grill until bread is golden brown and cheese has melted.

Alternatives:

Ham and cheese - add spicy brown mustard to the pesto sauce
Veggie - mushrooms, onions, peppers
Pizza - add pizza sauce and cooked mini meatballs instead of the pesto and chicken