Melissa's Monkey Bread

20-24 frozen white dinner rolls
Cinnamon/sugar mix
Chopped pecans (optional)
2 TB butter or margarine
1/2 c. brown sugar
2 TB water
1 t. vanilla
1 box cook & serve butterscotch pudding

Grease bundt or one-piece angel food pan (don't use separated kind). Place frozen rolls in pan. Sprinkle with cinnamon/sugar and nuts (if desired). Melt butter; add brown sugar, water, vanilla and pudding. Stir until mixed well. Pour over rolls and cover (I use a tea towel) Let rise overnight. Bake for 25-30 minutes (until browned) at 325. Let cool in pan for 8-10 minutes and then turn onto plate and enjoy!! Keeps well ( I put in cake keeper) and warms well in microwave. :)

Thanks Melissa for sharing the recipe!!