2lbs frozen hash browns (homestyle/cubes)
2 cups sour cream
1/2 cups chopped onion
1 can cream of chicken soup
2 cups shredded cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
Topping:
2 cups crushed corn flakes
1/4 cup melted butter (optional)
Thaw potatoes and combine with sour cream, butter, onion, cream of chicken soup, cheese and seasonings. Put in flat glass 9x12-inch baking dish. Top with cornflake mixture and drizzle butter over the cornflakes. Bake at 350 for 45 minutes.
These taste very similar to potatoes au gratin or cheesy scalloped potatoes.
